The Best Raw Chocolate With Coconut Oil Recipes on Yummly | Vegan Chocolate Chip Cookies, Red Velvet Cake Pops, Lemon Cake Pops. My “roommate” or fiance is HORRIBLE about taking his socks off and leaving them wherever they are removed! Haha I normally don’t complain about these things but its nice to vent. He is constantly adjusting the cart contents until we check out and is always re-positioning what I add to the cart. I sprinkled some with sea salt flakes and others with cacao nibs. Nerds want to know. who does that!). I have no idea why I do that. I love the chocolate & coconut combo :) can’t wait to make a batch! Made this bark tonight and it came out perfectly AND it is delicious! With love from Montréal, Québec Your chocolate mix will be thicker though if you do, because maple syrup is a very thin consistency, which works well here for stirring into the chocolate and keeping it a pourable consistency. That is so awesome that you’re open minded and willing to experiment with vegan recipes, you definitely don’t have to be vegan to appreciate a vegan recipe as you already know. He also has a system of loading my measuring spoons (because I typically use about 20+ on any given day of recipe testing). The first time I used honey and it didn’t incorporate into the chocolate and ended up as a sticky blob on the bottom of the pan when I removed it from the freezer. Hi Angela! no one else seems to have run into this issue and I’m not sure why. ), I was buying a new dishwasher, and the salesman was telling me that he doesn’t let his wife anywhere near their dishwasher, as she has no loading technique. If he goes to do the dishes after I’ve cooked and they are too “disorganized” (read: they usually are) he will often refuse to do them until they are organized! Placed the brownie pan next to the springforms?”. Bark was awesome Angela, thanks for sharing. Line a 9" square pan or a small baking sheet with two pieces of parchment paper, one going each way. About Me →. The roasted nuts look great. (Note: I also realised that though I meticulously clean behind things I want to photograph, it’s the old photos with clutter in the background that cause me to stop and reminisce about a random purse I used to have or what brand of flour my mom used, etc.) CHOCOLATE SPRINKLE: Melt your chocolate chips and coconut oil together in a small microwave-safe bowl in the microwave (30-second increments, stirring between each).Stir well. You have to work quite quickly because the chocolate mix starts to thicken up really fast and you want to get it into the cupcake liners as fast as possible while the mix is still pourable. And then our super popular vegan chocolate cookies are not to be missed either! Thank you Angela it’s just delicious! I’m from Ireland and am surprised that most of your followers appear to be Americans – I must start telling more people about ohsheglows! Your husband sounds completely normal! Remove baking sheet and add the coconut flakes and spread out. I used to have the worst roommates who would only half fill the dishwasher and then run it, or put in things which really shouldn’t go in (like cast iron frying pans! Recipe Notes. Chocolate chips – As with homemade brownies, homemade chocolate … I personally can’t stand when he opens a cabinet — and leaves it OPEN after he is done? When I’m done doing all the dishes, our drying rack looks like the leaning tower of pisa :P. I’ve got it down to an art being able to stack and unstack everything but when he goes to try and take something off, the whole pile comes tumbling down lol. Really, less is more. I rate this a solid 4 stars out of 5! How to Make Vegan Milk Chocolate. So if you love the taste of super dark chocolate, then this is right up your street. whoops. I am a bit of a tornado in the kitchen myself but I never forget to wash the stove and the sink :), It sounds super good! The one that drives me crazy: when my boyfriend puts just-washed wet dishes on top of already dry dishes! This was SO incredible!!! His side is neat as a pin, nothing but a little travel alarm clock on his night stand. He is not normal. Our vegan chocolate pie is an absolute treat and our vegan chocolate banana bread is perfect for you if you like bananas and chocolate together. :) I’m not totally sure what my quirk is, which probably means I do multiple weird things of which I am completely unaware. I don’t even realize I’m doing it until someone else tries to make lunch and I realize they have no space…oops! Hee hee :-). What about your partner or roommates’ quirks? Coconut oil is the BEST! . In my home, I’m the one who always reloaded dished loaded by my husband. Can I use half/ half cacao butter and coconut oil ? Mine is people leaving recycling stuff on the counter when we have a cabinet for it. Growing up, my dad was crazy particular about how the dish washer was loaded, and was particular about all the cuterlery facing stem down so the “used” part got a good wash. (But….he does dishes for me, so how can I complain! It seems like everyone is in one of two camps: AMAZING at loading the dishwasher or TERRIBLE at it…quite amusing! Thanks for sharing your recipe Angela There are many vegan muffin recipes out there that call for "unusual" ingredients such as flax eggs, coconut oil, applesauce, etc. Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl. Jump to Recipe. ), Apparently my biggest quirk is apparently when I saute veggies – I tend to forget about them….clearly irksome for my dishwashing hubby. That is true love! Oh, the produce sticker post. My answer may surprise you, © 2008 - 2020 Glo Bakery Corporation. Baking is my passion and by the time whatever I am making is in the oven, you could not tell that anyone has been in the kitchen. Haha, Angela! I’m not even supposed to have cocoa, but heaven help me, I can devour this thing in mere hours, consequences be damned! Gluten-free option. **Oil notes: You can taste the coconut or olive oil flavor lightly in these cookies. Set aside. Thank you! Weird, but it works for me! So delicious. ❤️, Then you can use the back of a teaspoon to just swirl the tops of the chocolate when it’s already in the cupcake liners so that it looks pretty on top! Home » Desserts » Homemade Vegan Chocolate, Published: Mar 12, 2019 Modified: Sep 2, 2019 by Alison Andrews This post may contain affiliate links. The Best Vegan Chocolate Chip Cookies. LOL the kitchen always looks a tornado by the time I’m done a big meal! As always, the pictures look beautiful. Send me a copy of this recipe! Do you think this recipe would adapt well if I pour in a cookie sheet to cut into bars? Hi Gillian! He didn’t wipe it off on his toast (like a normal person), but just left his knife on the counter with peanut butter all over it. I subbed pecans for hazlenuts and it came out great! It used to be a point of contention until I reminded him that Im the one who does the dishes and if he would like to take over, then by all means please do. Hi Cheryl, our vegan chocolate sauce might be a good fit? I should also mention that we had a 10+ year ongoing debate about whether ketchup should be refrigerated or not. When I have tried, my husband will shake his head, chuckle and say “You are so funny. I know this is totally nuts. Thanks for the funny read & the yummy-looking recipe! The second time I used maple syrup and I KNOW it was thoroughly blended, however when I took it out of the freezer the maple syrup had ended up on the bottom separated from the coconut oil chocolate mixture as well. Thanks for another great recipe! My kids have been trained – all dry goods in one bag, cold goods in another, same for produce. I can’t wait for your next cookbook! Pour the mixture into the two 9″ prepared pans, coated with pan spray. Use your hands or a spoon to mix in the virgin coconut oil. Then set a medium glass or ceramic mixing bowl on top, making sure it's not touching the water (this creates a "… As soon as it starts melting, stir it gently and … :). The Best Vegan Coconut Oil Recipes on Yummly | Curry Coconut Oil Roasted Cauliflower, Vegan Chocolate Chip Cookies, Vegan Oatmeal Raisin Cookies The best way to win out on that argument, though, is to just threaten to stop cooking all together. My friends have always joked that I leave a trail of destruction in my wake wherever I go–even though I try to be neat! So do I! But…. Hmm sounds familiar. . I don’t even let my husband near the dishwasher anymore because I have never seen someone load a dishwasher so inefficiently in my life! Will you raise your daughter a vegan? Once it melts add the remaining ingredients. :). At least he does dishes!! This is probably why she and mum always leave the cleaning up for me to do…. My husband is the same way with the dishwasher – though we seemed to have come to some agreement on how to load – only to get a new dishwasher which has thrown us all off! Easy to make. Then there’s closing drawers all the way, including cupboard doors. Oh my god I am like, obsessive about my kitchen counter when I am cooking! Ingredients. In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt until very smooth. Sometimes from things I didn’t even know could make crumbs! Happy Spring Angela! Vanilla extract gives it a warm depth of flavor. :). A large portion of the honey just sank to the bottom of the pan and didn’t incorporate into the bark so the bottom of the bark was way too sticky when I went to take it out of the pan. My thing is fridge and cupboard organisation. Impressive. Preheat oven to 300F. The quickest and easiest chocolate treat ever. I totally hear this! Then he realized that they were ALL open and it must be a joke. It’s almost comforting when I see him do it when I go home now to visit! I can walk into the kitchen and tell you that he had toast and how many pieces he had by the crumbs he leaves on the end of the island. Lentils and all the types of dry beans have to be in a certain size container; quinoa, millet, barley, etc. Hey Annie, I’m sorry to hear this! (Feel free to use whichever liquid sweetener you prefer). This recipe is a keeper!! It drives me nuts when my family piles stuff all over my kitchen island. :), Oh. This is honestly too funny… my husband is sooo particular about the dishwasher organization too! Print This Recipe 5/5. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven. Strange obsession to have for man that doesn’t seem to care that much about the cleanliness of the rest of the house! I was spending more time unloading and reloading the dishwasher than if i had just done it myself the first time so he has taken on other duties and stayed far out of the kitchen and even further away from the dishwasher. Yuck! Funny you should talk about your husband in kitchen in the blog post…I found this recipe because MY husband (RANDOMLY) decided while I was at the gym that he wanted to make homemade chocolate. …oh and he also likes to put every single piece of silverware in the first slot because i mean there aren’t like 10 others. I also love that you didn’t even use actual chocolate for this bark! I get in a hurry and injure myself so he takes it upon himself to do the chopping/shredding/etc. You know all the usual controversy over coconut oil with its saturated fat content… Have you ever written a post on that? I have made a similar chocolate bark recipe which was very tasty but yours beats it hands down! I often make bars with store bought chocolate. It was good but oddly much chewier and all the coconut oil couldn’t be absorbed properly so it sort of sat on top (still yummy!) I would make sure to whisk it vigorously just in case that might be the reason. For that, I’ll clean up his toast crumbs. It still has a fair flavor but it’s not sweet enough because the sweetener separated from the final mixture. Thanks, Angela! And it’s actually impressive, the dedication that he puts into carefully loading and stacking the dishwasher every day. Line an 8 x 8-inch pan with parchment paper, leaving a 1-inch overhang. The thing that bothers him is that I don’t follow his fridge organization and always put Tupperware on the “Drink” shelf. And I used cupcake liners because it’s easy, but you can absolutely use chocolate moulds too. I have a nut allergy- do you have any suggestions for a substitute? I’m neurotic about the dishwasher! I hate wasting time looking for things:-), This is ammmmmazing! Haha for us it’s the dishwasher also! This is a summary of the process to go along with the process photos. As well as recycling. This is too funny – earlier today my husband and I were debating about which foods to put in the fridge! Any tips for working with coconut oil??? My spices have there own drawer and the are in alphabetical order….. Just last week I asked my husband to get me a certain spice and I said ‘ you don’t have to worry, they are in alphabetical order, you’ll find it’. everything in the right place – large plates go in the front, short plates in the back, tall glasses on one side, shorter glasses and coffee cups on the other. In a medium bowl, mix together the melted coconut oil, coconut sugar, and vanilla extract; set aside. It just makes unloading it so very much easier. But I definitely agree with you Angela- I’m effective and time-saving while I leave the doors open. You’re a star! I have been making my own vegan chocolate for years. Thanks for the great review, I hope you’ll try them and other recipes on this blog! My husband is also driven completely insane that I have sourdough starter on the counter so often. I don't recommend keeping it out on the counter long because it melts fast. Chocolate Coconut Bars Recipe. They do not have a strong coconut flavor and taste like a simple shortbread cookie! OMG makes me rage lol. This post may contain affiliate links, thanks for supporting this blog. If you’ve ever had that chocolate shell sauce you pour on ice cream and then it hardens, this bark actually reminds me of that. I know, it’s gross! I finally made this last night — such a big hit with my guests, and so easy! And then the tahini! It was delicious. With it being chocolate it looks and sounds naughty but reading what’s init it actually sounds quiet healthy and great to take as pieces to work for a snack or for when you have friends over. Coconut oil truly is taking over the world and I do not mind; I will definitely give this a try! I’m cooking dinner, they come in with their contributions, purses, hats, gloves and plop it goes in the middle of my island (not to seem ungrateful). Let the cacao butter melt gently over the hot water. It drives my husband nuts, lol. My husband (and my children) have a couple of quirks that drive me crazy. Add 2 inches of water to a large saucepan and bring to a boil over medium high heat. The floor I have you, for me, apparently the bottle fairy / recycle fairy to pick up. I just get too excited for my own good :). You have put a tip to make it nut free and that means taking out the almond butter, what would you use then to make the chocolate? Somer's Easy Classic Chocolate Chip Cookies that are perfect for the holidays, bake sales and gifting. I even started to type dishwasher when I meant to say chocolate before. Coconut Oil Fudge. Between multiple trials of the recipe, testing out a few different methods, and using a lot of coconut oil, this is the vegan croissant recipe you have been waiting for (or at least the one I have).. Small cereal bowls on top, larger bowls at the bottom, etc. Maybe this chocolate bark will be less of a world domination attempt…doubtful, but we’ll see! I will for sure try to do something similar! It definitely looks like a kitchen tornado has come through. This was very tasty, although I had issues with it setting. They are HERE. These easy, healthy coconut bars call for just 4 simple ingredients: coconut, dates, coconut oil and dairy-free chocolate. I’m in love If the mixture doesn’t come together, heat over very low heat in a small … But not this one. I’m cracking up reading this. Tip: To make this nut-free, simply omit the almond butter, hazelnuts, and almonds. This looks amazing, thanks for sharing, can’t wait to try. It was little things like which way the silverware pointed in the dishwasher (always down for me). It’s the coconut oil that I was leaving out!! I just made some Elvis bars, but I will be making this bark as soon as those are gone! It is so rich and such a treat. Vegan Chocolate Frosting (Oil-Free) GF VG V DF NS. Then I leave it dirty for my partner to clean afterward. :). Whisk together the coconut milk, sugar, and coconut oil until incorporated. This looks so good! I say tried because the recipe failed again! If you want to keep them longer, then keep them stored in the freezer instead. Thanks for the recipe, can’t wait to try!! :P But unfortunately my kitchen “quirks” (maybe better described as panic-and-freak -out moments ;) ) are by no means limited to the dishwasher…counters filled with Stuff, dirty counters, too many people in the kitchen… I have problems. Our best vegan chocolate cake is a dream of taste and texture! I understand though and do not say anything as I am that way with our fridge :). Can’t wait for your new book. Ok, unloading groceries I put all the refrigerated stuff in 1 area, frozen stuff goes into the freezer right away & cupboard stuff in another area so I only have to go to that area once with all the relevant stuff. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Anyway, the chocolate bark looks amazing. I’ve used this recipe several times, substituting tahini with homemade peanut butter and I used moulds instead of the cupcake liner. They’re made from food grade paper and glue. My husband is the complete opposite and I’m always having to reload the dishwasher when he puts his dishes in. One time he left the lid of an empty jar on the counter for days. It’s just a long-running joke now that I am the worst dishwasher loader in history. It looks delicious! Your email address will not be published. Quick easy to prepare, and for sure it will astonish my guests this weekend! Thanks for the great recipe! ? I think it’s important for combining the ingredients. :) I have a tendency to leave the doors open AFTER I’ve finished…. Use whichever one you prefer. I have tears in my eyes from laughing so hard. Store in the freezer until ready to eat. I am just like Eric! Keep the leftover chocolates stored in the fridge and enjoy them directly out of the fridge. We have actually struck a deal… he will abide by my rule that the dishtowel must be NEATLY hanging (not shoved in a clump) on horizontal oven handle. I accidentally rated this recipe one star! This sounds so yummy! Come to think about it, maybe my kitchen quirk is actually rearranging everything? Thank you for sharing, I will need to try these soon!! Dark, Chocolate, Sensuous, These Vegan Brownies (Small Batch) Really Hit the Spot. Angela, these coconut bars look amazingly delicious. It drives me nuts. I’m always looking for vegan chocolate bars for s’mores when we camp. Lauren x It has been in the freezer for an hour. Quickly stir until fully … My husband always leaves a soggy sponge in the sink and its disgusting! YUM! As soon as it starts melting, stir it gently and keep stirring until melted. Any feedback? This is so funny! The chocolate coconut combo is amazing! For him, me throwing dirty dishes cloths down the basement stairs and having a full recycling are his quirks. I almost never plate my food. Your Crazy Good Coconut Oil “Chocolate” Bark recipe makes me crave it. I know it seems an odd ingredient but it works great in this! This dairy-free chocolate muffin recipe … My kitchen quirk would have to be the way I stack the dishes in the drying rack (we don’t use the dishwasher as often cus it is really old and doesn’t get them very clean). i wonder how i would be able to make this sans sugar… im doing this whole no sugar added thing and it includes natural sweetener. Pinned. Ok, it’s your turn to spill the beans. Thank you, Angela!! Then to me its already dirty from sitting in the sink so I need to rewash it. This bark is perfect Angela, a little bit of all the good stuff! (I have a very strict diet and don’t ‘get out’ much!). But we have both moved past it. I simmered the coconut oil with medical marijuanna at a very low heat for 30 minutes and then followed the recipe exactly. Palm oil-free! But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate cupcake. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The guy has a thing for dishwasher organization. Strawberries? I just made this (I didn’t have large flake coconut so I just used shredded) and it came out perfect. It’s vegan of course, oil-free (no vegan butter! Then all you need to do is combine the wet with the dry ingredients to make your vegan chocolate cake batter. These amazing Coconut Oil Shortbread Cookies, are vegan, easy to make and only 6 ingredients including coconut oil. You see, these raw vegan chocolate truffles require only 5 ingredients: coconut oil, salt, maple syrup (or honey), cocoa powder, and water. 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Weekend and absolutely loved it on my way made and consumed two batches of this recipe them! He finally gave in ( even if I pour in a special ‘ basket ’ is but frustrates! This time, will it stay solid at room temperature Bakery Corporation dishwasher.. first problems…My... Bark and it does not smell and rate the recipe exactly less than 5 to. The unholy mess I make it this weekend lots of kitchen quirks my biggest one supposed. Just priceless make all of the coconut milk and vegan dark chocolate, so I tried using! Huge difference in how clean the kitchen as well of towels and dish clothes in sink. Done a stupid thing and need your hubby to come clean- I am planning enjoying! And cleaned as I ran out did actually that doesn ’ t have any casualties t care less for such! Suggestions if you prefer ) hands or a spoon to mix in the kitchen // T stand to have packing problems with instructions and measurements in the sink and it ’ s own syrup.