Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. Preheat oven to 425°F. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Grate the cheese by hand, rather than purchasing a package of pre-shredded cheese. Whisk flour, baking powder, and salt in a large bowl to combine. Music by: www.bensound.com https://www.tastesoflizzyt.com/spinach-cream-cheese-roll-ups-recipe Parmesan – Grated fresh (not from a shaker!). How to Thaw Spinach: place spinach in a microwave-safe bowl or plate and microwave for about 3 to 4 minutes or until it is soft.After that, you can remove the excess moisture by pressing it in a kitchen towel, cheese cloth or with a mesh strainer. https://www.onceuponachef.com/recipes/spinach-cheese-strata.html … Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip—requires a large amount of cheese. This is a very quick little snack or appetizer that is very to make. You'll be amazed by how much water comes out! Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Lightly coat a 13x9" baking pan or dish with nonstick spray. Step 4: Now add roughly chopped spinach to it and give it a quick mix Step 5: Once the spinach gets cooked soft add feta cheese and mix it well Now the Spinach and feta cheese stuffing is … To do so, I like to place the cooked spinach in a dish towel and wring it out over the sink. Be sure that the spinach is squeezed very dry before adding it to the rest of the ingredients. Preparation. https://www.thespruceeats.com/kid-friendly-spinach-recipes-4687312 Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. How to Eat & Serve Spanakopita Triangles. 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