The final component of this red velvet bundt cake recipe is the pan you use. For December we are baking up red and green Bundts in celebration of winter holidays. So here we are, with one gorgeous bundt. Also, if you use a more decorative bundt pan, that can affect the baking time too. The red velvet cake is soft, fluffy and not too sweet. Red Velvet Cream Cheese Bundt cake is my recipe of the day with the monthly Bundt Bakers blogging group. I have made a couple of things that taste absolutely amazing, but aren’t … I wonder if you think it could be used for making cupcakes, AS IS? This Red Velvet Bundt Cake with its rich cream cheese filling is the Christmas cake recipe of your dreams. Get the full recipe. Cake flour has less protein (gluten) as compared to All Purpose Flour. I tried recipes with with mayonnaise (too oily, too salty) and with sour cream (good, but a little rubbery). In another bowl, whisk together buttermilk, eggs, vinegar and vanilla and set aside. It helps keep the cake from being overly dense. Copycat Nothing Bundt Red Velvet Cake By Deb Casandra Posted on December 3, 2019. This post may contain affiliate links. Bake for 20–25 minutes, or until the Mini Red Velvet Bundt Cake topped with Homemade Cream Cheese Frosting. Plus it has half the amount of red food coloring than most red velvet cakes out there without sacrificing on color. Buttermilk is a magical ingredient that makes baked goods moist and tender. One thing about this blog that has been a bit of a learning experience for me is photographing food. That’s the fun of making a bundt cake, it’s shape is solely reliant on the pan it bakes in. Cakes. When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. Let’s talk about the frosting for this Red Velvet Bundt Cake for a minute. It should be red now! It was so sad! Red Velvet Bundt Cake Recipe Notes. This red velvet pound cake has very light tang and faint notes of chocolate, as red velvet should. Brian Hart Hoffman's Red Velvet Bundt Cake - Home & Family This looks delicious as a bundt cake!! You can use either in this Red Velvet Bundt Cake recipe but if you want a lighter texture cake, meaning, less dense, then use the cake flour. Why this recipe works: Baking the cake in a Bundt pan makes it not only easier to make, but it allows you to show off that deep red color of the cake. The Perfect Red Velvet Bundt Cake. Reply. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined, about 1 minute. This easygoing Bundt cake has the advantage of looking special without layers or elaborate icing to worry about—a simple cream cheese frosting, applied with an equally simple touch, graces the top. We just took down our Christmas decorations this week. Published: March 30, 2014 Updated: August 18, 2017 Author: Camille Beckstrand. They’re those iconic curved pans we grew up with, with short grooves and fluted edges. The cake recipe can also be used to make Mini Red Velvet Bundt Cakes. And the cake is nicely complemented with the sweet tangy cream cheese frosting. If she wasn’t such a good Nana, I would probably disown her. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. 2 1/2 cups all-purpose flour; 2 cups granulated sugar; 1 cup vegetable oil; 1 teaspoon baking soda ; 1 teaspoon salt ; 3 tablespoons cocoa powder; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 2 eggs; 1 cup buttermilk (OR 1 c. milk + 1 T. vinegar) 1 oz. Allow to cool before adding Homemade Cream Cheese Frosting. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. This Red Velvet bundt cake is an easy way to impress with dessert at Christmas or any time of year. Her Red Velvet Sheet Cake with Classic Red Velvet Frosting is a delicious choice too. My mother doesn’t like red velvet cake. November 6, 2014 at 1:26 am . Top it with a cream cheese frosting and colorful sprinkles for an extra special touch. Get the full recipe. red food coloring; Preheat oven to 325 degrees. Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Servings 16 cake slices Also try other recipe : Honey Garlic … I meant it when I said that this Red Velvet Cake recipe was easy! Lightly tap the pan on the counter to even out the batter. Red velvet cake is one of my all time favorite desserts but for some reason I only make it around Christmas time. Drop 2 scoops of plain batter into a greased and floured 10-inch (16-cup) Bundt pan, using a small cookie scoop (about 1 1/2 inches); top with 1 scoop of red velvet batter. Set aside. This Red Velvet cake definitely falls into this category. I started with my FAVORITE red velvet cake recipe, baked in mini bundt cake pans (Thanks Laura!) This red velvet bundt cake is a tried and true recipe! ; Cakes made with oil tend to be moister and softer than cakes made with using the creaming method. The flavor is somewhere in between chocolate and vanilla, and there’s almost a slight tanginess to the flavor thanks to the buttermilk. Red Velvet Cream Cheese Bundt Cake By Sue Lau | Palatable Pastime. In a small bowl, mix cocoa powder with red food coloring. I think most people have their tried and true bundt pans, and I totally respect that. No box mix cake here- this homemade cake is so super moist, fluffy, and easy to make. This Red Velvet Bundt Cake recipe was originally published in The Pioneer Woman’s first cookbook: The Pioneer Woman Cooks. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. I mean, after all, red velvet, IMO is simply a buttermilk chocolate flavor. We’ve got lots more bundt cake recipes including a lemon drizzle and peanut butter and raspberry cake, take a look. Grease a Bundt pan really well. This Red Velvet Sour Cream Bundt Cake with Cream Cheese Buttermilk Frosting is moist, rich, and packed with them most amazing flavor. Look for a non-alkalized one for this old-fashioned recipe. I like to use Baker’s Joy Non-Stick Baking Spray. Nowadays most cocoa powders are alkalized, as in stripped of acid. Michelle says. It’s topped with even more cream cheese, but this time as a frosting. Makes about 36 mini cakes. The founder and editor in chief of "Bake from Scratch" magazine visits our new kitchen to make his new take on a Red Velvet Cake. Red Velvet Bundt Cake Recipe. Spray mini bundt pans with baking spray. Just right! Mild and gentle. ; Using icing that can be poured on, makes the recipe even simpler. An almost homemade Red Velvet bundt cake recipe using a boxed cake mix and pudding. These mini red velvet bundt cakes are perfect for Valentine’s Day! What size bundt pan was used in this red velvet sour cream bundt cake. Don’t judge me. (Just kidding Mom, please still babysit for me.) Red velvet cake always feels like a party, even if technically you’re not celebrating a thing. Read our disclosure policy. Directions. This red velvet Bundt cake recipe went through a lot of trial and testing. Preheat oven to 350°F. Thank you Horizon for partnering with me to make this most PERFECT red velvet dessert! A gorgeous red velvet cake batter is swirled with vanilla cream cheese, then baked. Today I am going to show you how to make an easy yet delicious and moist red velvet bundt cake. Spoon 2-1/2 tablespoons of cake batter in each cup. ; The addition of melted butter adds flavor that you don’t get with oil alone. Red Velvet Bundt Cake Recipe. 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