Everybody knows that big cities like Amsterdam are a trap for tourists due to scams, yet in the case of cheeses, it is not really the case, it is actually Dutch cheese, and really good! eval(ez_write_tag([[250,250],'amsterdamhangout_com-medrectangle-4','ezslot_6',124,'0','0']));What most people don’t know is that Gouda cheese is called like this after the town where it was invented, Gouda, a beautiful village in South Holland, between the cities of Utrecht and Rotterdam. Like wines, cheese has a designation of origin and this indicates if the cheese is produced following the same factors, ingredients, and recipe as the original ones. The rest of the cheese is produced by hand. It is easy to find Gouda cheese at supermarkets and cheese shops throughout the Netherlands although it’s best to sample the various varieties with a knowledgable cheese shop employee who is eager to give out samples! It may not be the most popular or the most famous cheese of this country, yet it is definitely the best blue cheese produced in the Netherlands. In the case of the Netherlands, cheese has to be done by the locals, with local animals, and so on. The Edam and Gouda in foreign supermarkets on the other hand have nothing to do with cheese. ): I couldn’t help but start by mentioning the Gouda Cheese Market: this market takes place in the main square in Gouda, a city connected to The Hague, Rotterdam and Utrecht, in the middle of the province of South Holland.eval(ez_write_tag([[300,250],'amsterdamhangout_com-large-mobile-banner-2','ezslot_14',129,'0','0'])); It is easy to get there by train (read more about it here) and you can visit it every Thursday from 10:00 am until 1:00 pm between the months of April and August. Cheese and flowers are the largest Dutch exports. Prior to the 1960s, Gouda and Edam had distinctly different flavors. Most are happy to seal your cheese for travel (possibly for a euro extra), which means that you don’t need to worry about your cheese coming home with you! One of my favorite kinds of Dutch cheeses to introduce guests to is Boerenkaas. You can find the best Dutch cheese online at this webshop, where you can also easily buy the products you want. They’re just different and more generally aimed at tourists. This is a relatively young cheese of the Netherlands, with its introduction beginning in the 1980’s. It is undeniable that being the most produced cheese with a total of over 50% of the cheese production in the Netherlands being only Gouda, that Gouda has to be number one in the list. It’s not to say that the Dutch cheese markets elsewhere aren’t worth visiting. It is generally aged for at least 6 months whilst the flavor of the cumin intensifies over time. Your email address will not be published. • Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders. The most well-known brands of Massdammer cheese are Leerdammer and Massdam. Our dedicated cheese makers use traditional cheese-making processes and the final product undergoes rigorous quality checks before it makes its way to the store. These days, its commercial production is shared between industrial entities and private farmers. Reypenaer and Old Amsterdam (which isn’t produced in Amsterdam!) It is one of the latest introduction (at the end of the last century) in the world of Dutch cheeses and yet still is one of the most popular and nicer cheeses. In 10 Samen-Shops bzw. AmsterdamHangout.com is a spot, where together with other bloggers we post things about Amsterdam as we learn them. Leyden, or Leidse kaas in Dutch, is a yellow cheese "laden” with cumin. People may not know much of the Netherlands but they will know Gouda cheese. Planning a trip to Europe? This site is owned and operated by Rafal Sulowski. Now, living in The Hague, the Netherlands. Most bars and restaurants will offer a table of cheeses or will have some sort of side dish with cheese, mostly when you are at a pub or out for a beer. Leerdammer is a Dutch cheese made from cow's milk. Schapenkaas is a cheese made from sheep milk. Edam cheese, in addition to Gouda cheese, is the best-known cheese from the Netherlands. It is not a surprise that due to the quality of the soil and the quality of the milk produced these towns would develop a way of making good use of this milk: CHEESE!eval(ez_write_tag([[580,400],'amsterdamhangout_com-medrectangle-3','ezslot_3',110,'0','0'])); Among the best and most popular ones, we can find these three and two more and in this article, you will find more about their origin, their characteristics, and history: We will be analyzing the following facts: Gouda is without a doubt the most famous and the favourite Dutch cheese of all times. The exposition was accompanied by various events like cheese cooking lessons from the French chef Jean Charles Karmann. Then, Paris. This website uses cookies to improve your experience. You’ll typically find the best and most reasonable shops within residential neighborhoods! Amsterdam doesn’t really have a proper cheese market but many places where you will be able to find good cheese and experience these Dutch delish without having to travel somewhere else.eval(ez_write_tag([[250,250],'amsterdamhangout_com-large-mobile-banner-1','ezslot_13',118,'0','0'])); There are three different stores that are very common in Amsterdam and all of them offer different kinds of Dutch cheeses, mostly best sellers: If you want to know more about these stores, I recommend you read my article here. It is a protected Dutch cheese in terms of location and processing, so if you take a day trip to Leiden, be sure to step into one of the cheese shops (such as Kaasspeciaalzaak van boheemen) for a sample. Lesser-known Dutch cheeses are not available at most grocery stores; however, they may be ordered through specialty stores. Belegen kaas is another young Gouda cheese that has been aged two months although extra belegen is good for those who prefer a slightly older cheese. Hello, My name is Rafal and I am a blogger living in Amsterdam. Gouda cheese is the most famous, and most produced, Dutch Cheese, followed by Edam, Maasdam, Boerenkaas, Leyden and lesser known cheeses. You will be able to find all the Dutch bestsellers, and mostly, of course, Gouda cheese. It is worth mentioning that can be sometimes confused with two of the best Dutch cheeses: On the one hand, like Edam, sometimes this cheese is covered with the red wax around it; on the other hand, like Gouda, the taste is relatively mild and it can be mistaken by this cheese. Two years later I am living in Amsterdam, discovering more about the culture I love and enjoying everything this city has to offer. Also found as Dutch blue cheese or Bleu de Delft, It also has wholes, which remind eaters of Edam and Emmental, It is a soft cheese, ideal for sandwiches and other dishes, not only for eating it alone, Sometimes this cheese is sold as Maasdam cheese. 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