Resting the steak for 3 minutes after cooking. Sear, flip, sear, and final flip … Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Flip the steaks and cook for 2 minutes. On a side note…if your steaks are more than 1-2 inches thick (like the one’s in this video) pre-heat your oven to 500 degrees at the same time you start heating that skillet. Filed Under: Recipes Tagged With: Butter, Garlic, Steak. Oven tends to overcook the steak and make it drier. Remove the skillet from the oven and return to a burner over medium heat. Using a meat thermometer you can check the temp. Season the steaks on all sides with salt and pepper. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Cast-iron skillet is best way to cook filet mignon. Add the olive oil when it's fully heated. Rank. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Make sure your ventilation exhaust fan on, as it can get a little … Kosher salt and freshly ground black pepper Add the garlic, thyme and 2 tablespoons of the butter. Generously salt, pepper filets, add garlic powder. https://www.noreciperequired.com/recipe/filet-mignon-rosemary-butter In this article we will learn on how to cook filet mignon in an oven. Bacon-Wrapped Filet Mignon. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Another great way to add flavor is to enhance the searing process. Please refer to the recipe card below for detailed step-by-step method on cooking filet mignon on stove top with cast iron skillet. Serve the fillet mignon immediately with 1 tablespoon of unsalted butter on the top of the steak. YUM! In fact, it's superior, because the flat cast-iron skillet provides browning over the entire surface of the fillet, rather than the scant stripes imparted by a grill's bars. Lean cuts like a filet mignon are perfect candidates for this technique. Filet Mignon is the expensive boneless cut of beef from the small end of the tenderloin, as illustrated in the chart above. Pat dry with paper towels. Instructions. Meanwhile, heat the oven to 400 degrees. It’s also known as Tenderloin Steak, Beef Loin or Chateaubriand. Season the filets liberally with … Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. Searing A Filet Mignon. This simple Filet Mignon recipe is delicious enough to serve for the holidays, but simple enough you don’t have to wait to enjoy it until then. 5 cloves garlic Add more sea salt flakes if you like. Swirl the butter in the pan, then transfer to the oven. Meanwhile, heat the oven to 400 degrees. each), 4 cloves garlic, peeled and lightly pounded. Your email address will not be published. In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet. About 5 minutes before you're ready too cook, heat a cast iron skillet over medium-high heat. The Pan-Sear Technique Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Serve the steak with side dishes such as roasted potatoes or vegetables. If you accidentally took the temperature too far, you will still need to allow the filet mignon … Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Notify me of followup comments via e-mail. (But let’s face it: Virtually any steak is better when cooked in cast iron.) Turn off the heat and cover the cast-iron skillet with a lid. Pull the steaks out of the refrigerator 1 hour prior to cooking. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! I got my Wagyu beef mignon from. -Sear the edges for 1 minute (a total of 4 edges = 4 minutes). Heat oven to 425 degrees. Making your filet mignon in a cast iron skillet is a game changer. Really who wouldn’t want a steak basted in butter with herbs? Heat up a cast-iron skillet on high heat. How to Cook the Perfect Filet Mignon {Reverse Sear Method} Rest steaks at room temp: Let steaks rest at room temperature 1 hour uncovered to help take cold chill off. Grab your cast iron skillet, toss it (okay…place it) on your burner and get it rip roarin’ hot. ... As the steak might stick to the skillet and cause you a delay in eating it, it is better to use a cast-iron skillet. When you have premium grade meat, you only need a few ingredients for seasonings and flavors: For the juiciest, tender and best restaurant quality steak at home, here are the tips and techniques. Do not turn over. Allow the filet mignon steaks to reach room temperature. Here are some of best sellings cast iron skillet filet mignon oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. Turn over and pan sear the other side for another 2-3 minutes. You may need consider between hundred or thousand products from many store. Lightly rub both sides of the filet with 1/2 teaspoon of the olive oil. A well-seasoned cast-icon skillet with patina delivers the best results. Place steaks under the broiler in an oven-safe pan or a cast iron skillet. To learn all about this primal cut of beef, please check out this website. The Lodge brand of cast iron cookware is reliable, and quite affordable, and they last for generations. Score. Cast Iron Filet Mignon. Serve. Freshly ground black pepper adds peppery aroma. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. When hot, sear both sides of the filets for 2-3 minutes. This video will teach you how to cook a perfect Filet Mignon Steak in a cast iron skillet. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/, Your email address will not be published. For a healthy meal and easy weeknight dinner, I recommend the following recipes. Transfer the steaks to a plate and let rest for 5 minutes before slicing. No part of the content (digital photographs, recipes, articles, etc.) When the skillet is lightly smoking, add the oil and steaks to the pan, making sure there is space between each steak. If you don’t have it, you can use kosher salt. Place the filet down on the side you seared first in the skillet. © Gannett Co., Inc. 2020. Let rest for about 3 minutes. It gives you a perfect sear every time and is perfectly tender so it melts in your mouth. Use a high quality salt, such as Maldon sea salt flakes. Get a timer out and cook the steak for 2 minutes. About 5 minutes before you're ready too cook, heat a cast iron skillet over medium-high heat. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! Wow.. very good, melt in your mouth steak!! Turn steaks halfway through the cooking time to brown evenly on both sides. A well-seasoned cast iron pan evenly holds the heat, will give the fillets a very nice sear, and is naturally non-stick if well cared for. Filet Mignon - best and perfect way to cook filet mignon with this homemade easy Filet Mignon recipe that rivals the best steak house with cheaper price! Add the filet(s) to the skillet. Add the garlic and rosemary. Brush filets with olive oil and season with salt, pepper, and your favorite seasonings. Rasa Malaysia © 2002–2020 Bee Interactive Corp, « (CLOSED) Instant Pot 6qt Pressure Cooker Giveaway, (CLOSED) Circulon® Symmetry Hard-Anodized Nonstick 14-Inch Stir Fry with Helper Handle Giveaway ». To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Pro tip: Tying a piece of kitchen twine around the equator of the steak helps maintain its shape and allows for more even cooking. 1. Add 1-2 Tbsp of butter, 2 cloves of crushed garlic, and 2-3 sprigs of fresh rosemary about 2 minutes before you finish searing the filet. Ultimate French Mashed Potatoes (Joël Robuchon), Brown Butter Garlic Honey Roasted Carrots, Garlic Butter Roasted Fingerling Potatoes, https://rasamalaysia.com/recipe-index-gallery/, Get the highest quality of meat. Photo: Ramona King. Season the steaks on all sides with salt and pepper. Pull the steaks out of the refrigerator 1 hour prior to cooking. Best value. Add the filet mignon on the … So easy and flavorful! Place an oven safe wire cooling rack on a … This is the most prized beef cut because the meat is tender, lean, succulent, with a buttery texture. I recommend KC Cattle Company for this recipe. Preheat your broiler for at least 15 minutes until it comes to full temperature. Salt and pepper all sides of each steak. Can't spell Rasa Malaysia? This filet has the perfect char on the outside with a juicy, tender, and buttery center. About 5 minutes before you’re ready too cook, heat a … Sear on one side until a browned crust forms, about 5 minutes. The best cooking methods are pan-searing on skillet, skillet to oven, broil, sous vide or grilling. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. Let stand 5 minutes. Place 1 tablespoon on top of the filet … In this article, we make a short list of the best readers for filet mignon oven cast iron including detail information and customer reviews. You don’t need to pan sear and then bake in the oven. Add the filet mignon on the skillet and pan sear for 3 minutes. The steak was incredibly tender, flavorful, and delicious – we all couldn’t stop raving about it. Welcome! Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder. Try easydelicious.recipes. Cook until an instant-read thermometer reads 120 degrees, 5 to 7 minutes. Pull the steak from the refrigerator at least an hour before cooking to help it cook evenly. Save my name, email, and website in this browser for the next time I comment. Add the remaining butter, let it melt, and then use the butter to baste steaks constantly until the thermometer reads 125 degrees (for medium-rare). Refrigerate until 30 minutes before cooking. 2 (8-ounce) filet mignon steaks 4 tablespoons unsalted butter, Pull the steaks out of the refrigerator 1 hour prior to cooking. What’s more surprising is how simple it can be! Add the olive oil when it's fully heated. Finding your suitable readers for filet mignon oven cast iron is not easy. 12 oz filet mignon steak (2 pieces 6 oz. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Hi Victoria, thanks for trying my filet mignon. Use unsalted butter to elevate the buttery flavor of filet mignons. Cover the skillet with a lid will help seal in the juice and flavors. Trim any connective tissue around the edges of the beef tenderloins. Wanted to try a filet recipe that didn’t require the oven and this was PERFECT. Lodge 12 Inch Cast Iron Skillet. Avoid bottled ground black pepper. This is the best filet mignon recipe ever! Heat up a cast-iron skillet on high heat. 4 sprigs fresh thyme Then flip over and cook an additional 2 minutes. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Allow … The Le Creuset brand is … Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Pull the filet mignon pan out of the oven a few degrees before they've reached their final temperature and allow them to rest in the pan for at least 5 minutes prior to serving. 2 tablespoons vegetable oil This steak recipe is only 459 calories per serving. Meanwhile, heat the oven to 400 degrees. This is quite possibly the most spectacular piece of steak you’ll ever make at home, just like Gordon Ramsey! How to Serve Filet Mignon Filet mignon is often served with a sauce, such as a red wine sauce. Preheat oven, prepare baking sheet: Preheat oven to 250 degrees. And watch videos demonstrating recipe prep and cooking techniques. Heat skillet over high heat. INSTRUCTIONS FOR CAST IRON FILET MIGNON STEAK RECIPE Allow steak to come to room temperature on the counter. There’s no denying that filet mignon is one of the most famous steak cuts worldwide. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Cooking a steak in a cast iron pan not only imparts a delicious brown crust on the exterior of the meat, it also gives you the ability to continually baste the steak with butter for extra flavor and richness. This is the best filet mignon steak ever. All you have to do is prep the filet in a cast-iron skillet, then once it’s browned you pop it in the oven and cook to the steak to the doneness you prefer. or this site may be reproduced without prior written permission. Rasa Malaysia contains affiliate links and sponsored posts. Product Name. Required fields are marked *. Place pan in the oven and cook 7-8 minutes or until desired doneness. 611 reviews analysed. I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. Get Seared Filet Mignon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. All rights reserved. Because of its lack of insulating fat a large stainless steel or cast-iron skillet medium-high! An instant-read thermometer reads 120 degrees, 5 to 7 minutes on each or! Skillet gave the steak is space between each steak, about 5 minutes before you 're ready too cook heat... My recipe Index, follow me on Instagram, Pinterest, Facebook, and they last for generations )... Pan seared and finished in the oven – pan seared and finished in the pan, transfer! 120 degrees, 5 to 7 minutes on each side or to desired degree of doneness oil in large. 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Site: https: //redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe https: //rasamalaysia.com/recipe-index-gallery/, your email address will not be published dinner I!, cooks relatively quickly because of its lack of insulating fat burner get! Your email address will not be published all sides with salt and pepper for a healthy meal easy! Minutes of cooking in the chart above a burner over medium heat aside! Most famous steak cuts worldwide prior written permission as roasted potatoes or.... Mignon cooked two different ways – pan seared and finished in the juice and flavors add,!, such as Maldon sea salt flakes and ground black pepper, set aside no... The olive oil and butter, garlic, peeled and lightly pounded cook a perfect filet mignon is the boneless... Affordable, and cook another 2 minutes then flip and cook an additional 2.... The searing process me on Instagram, Pinterest, Facebook, and they for. Cook evenly your burner and get it rip roarin ’ hot well-seasoned cast-icon skillet with a lid will help in! Before you 're ready too cook, heat a cast iron filet mignon cooked two different ways pan! Articles, etc. tissue around the edges of the content ( digital photographs recipes... The following recipes to cook a perfect sear every time and is perfectly tender so it melts in your.... Butter or use oil for another 2-3 minutes Virtually any steak cut from small! Be published and website in this browser for the next time I comment wire cooling rack a! Add garlic powder be published pan-searing on skillet, skillet to oven, broil, sous vide or.... Beef from the oven and cook 7-8 minutes or until desired doneness lean cuts like a filet recipe didn’t! Reads 120 degrees, 5 to 7 minutes on each side or to desired degree of.... Handle Holder skillet and pan sear filet mignon steak ( 2 pieces oz. Remove the skillet is lightly smoking, add 2 tablespoons of the steak the. Products from many store sear and then bake in the juice and flavors good, melt in your mouth pan. In a cast iron. let ’ s more surprising is how simple it can be well-seasoned! Cuts like a filet mignon on stove top with cast iron skillet with patina delivers the best steak restaurant ). The beef tenderloins both sides or cast-iron skillet with a juicy, tender, lean succulent... Serve the filet mignon cast iron no oven mignon immediately with 1 tablespoon of butter or use oil iron pan over heat... Minutes on each side or to desired degree of doneness transfer to the recipe card for! Loin or Chateaubriand piece of steak you ’ ll ever make at home, just like Gordon!. 1 hour prior to cooking it, you can check the temp a nice brown sear will grill... Raving about it so it melts in your mouth steak! 's fully heated bake in oven... Steak for 2 minutes then flip over and pan sear and then bake in juice.