Conversions, Charts   & Substitutions  Stark Raving Cat, Archives  Inside My Skull Grease and flour bundt pan, set aside. You could literally break it off and eat it like (fudge) candy. STEP 1.    Advertising Add Karo Syrup, evaporated milk, and Hershey's Cocoa. Mix well. Melt butter in large boiling pot on medium heat. Cream butter in large mixing bowl. When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. Quote BBH25. I thought it could make it fluffier, but instead, it turned into one giant lump of frosting, too stiff to spread! Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk … This is what the old folks call a “boiled icing” because they cooked it in a saucepot on top of the stove and it had to come to a full rolling boil and stay there a minute or two until it was ready. BBC Good Food Show Summer Save 25% on early bird tickets. Preheat oven to 325. Add sugar and vanilla. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Stir and mix well with a big wooden spoon. In a large saucepan, combine ingredients and mix well to blend. The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. Stir the fudge over low heat until it dissolves. Let cake stand until icing sets and loses its sheen. Foam icing comes in a variety of flavors and has a soft, fluffy appearance. This Chocolate Fudge Frosting can be made up to 3 days in advance and stored in the fridge, great for any baker to have on hand. The cake or the frosting? Push out frosting so it runs over the sides of the cake. I Love Desserts Catalonia Spanish recipes from Barcelona & beyond 81 Recipes Jose Pizarro. Pour over a cooled cake and spread frosting quickly. Search, About FoodWine It still had a soft texture though. I love this on yellow and white layers for contrast, and on chocolate layers for deep chocolate pleasure. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn’t burn.). This frosting tastes great, like a fudge almost, but don't do what I did and beat it too long. Combine half & half, flour and salt in 1-quart saucepan. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. var addthis_config = {"data_track_clickback":true}; Kate's Global Kitchen Stir every now and then until melted. Cook over medium-high heat until large bubbles form and reaches a hard boil. This icing is made with granulated suagar instead of confectioners. The frosting firms up after cooling and makes a wonderful cake topping. He shows you how to bring the true experience of the little bars of Barcelona… Back in the day when my husband and I were in school, the cafeteria served a chocolate cake with "hard" icing. Kate's Books Working quickly, frost the cake. Step-by-Step . Step 2, Stir in milk. Step 4, Cook over low heat and stir until butter melts. Old Fashioned Seven Minute Frosting - Hillbilly Housewife A easy to make and very good frosting is: Seven Minute Frosting 1 1/2 cups sugar 1/2 cold water 2 egg whites (the yolks can be added to scrambled eggs) 2 tsp light corn syrup of 1/4 tsp cream of tartar 1 tsp vanilla The recipe calls for a double boiler, but I don’t […] Beat eggs in small bowl. Step 1, Mix sugar and cocoa together in saucepan. In a saucepan, combine butter, cocoa and milk; bring to a boil. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Smooth as much as possible. Cookbook Profiles The biggest question when it comes to eating cake is what to eat first. Shopping, Caffeine and You Step 3, Add butter. Mix until well blended. Carefully taste the mixture, as the water probably diluted the flavor. Back in the day when my husband and I were in school, the cafeteria served a chocolate cake with "hard" icing. Add sugar, beat until light and fluffy. This simple, old-fashioned frosting sets up like fudge and is simple to make. In Catalonia, José Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Remove from heat and add confectioners' sugar and mix well. You could literally break it off and eat it like (fudge) candy. Bring to a boil over medium-high heat, stirring frequently.    Contact Info Holiday & Party Recipes In Southern Cakes, Nancie McDermott offers a tempting selection of cake recipes, including Japanese Fruitcake, Old Fashioned Chocolate Fudge Frosting, and Kathy Starr's Mississippi Delta Jelly Cake. Pour 1/3 of icing over the center of first layer and push out with a spatula. A boil that you CAN NOT Stir down. Add Sugar. Cool for 3 minutes. How to Make OLD FASHION FUDGE ICING . Add eggs, one at a time, beating well after each addition. Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Add sugar and vanilla; beat well until smooth. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. How to Make Brownies with Cooked Fudge Icing . It still had a soft texture though. Add the milk, stir well, and bring the frosting to a lively boil, stirring often. Boil one minute at a … Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes, Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. For Brownies: Melt butter and chocolate together. 8 tablespoons (113g) unsalted butter, cold; 1/4 cup (21g) unsweetened cocoa, Dutch-process or natural; 3/8 cup (85g) yogurt, regular, low-fat or nonfat, plain, vanilla or coffee-flavored Remove the bowl from the heat and leave to cool a little. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well. Frosting for 1 layer cake or 8 to 12 cup cakes Add the milk, stir well, and bring the frosting to a lively boil, stirring often. Bring to a boil; cover and cook 3 minutes. Makes enough for one 2-layer cake or one 13-by-9-inch cake. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth. Uncover and cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold water. The kids loved it anyway with devils food cake, and we just added a little whipped cream on top to cover up the looks of the frosting! Add second cake layer and pour remaining icing over the top. I’m of the mind that if …  Cooking with Kids Marshmallow foam is a common variety, but other flavors such as chocolate or vanilla can also be added to the meringue.. Mint is often added to fudge icing. Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. It is perfect for frosting my Best Ever Chocolate Cake or layering it in my Three Layer S’more Cake but also makes a lovely filling or topping for lots of desserts. Aug 21, 2016 - This icing is made with granulated suagar instead of confectioners. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Good luck! Global Destinations A meringue is made of whipped egg whites with a flavored syrup added. About 3 minutes in the microwave. Briefly turn heat to high and bring to a FULL ROLLING BOIL, (stirring constantly). Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Step-by-Step . My husband is always after me to make it.…    Privacy Statement, Kathy Starr's Mississippi Delta Jelly Cake. Apr 11, 2017 - A Tradition in the South. 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