You get great taste in a side dish to go with any meal including that special holiday spread. Arrange potatoes in a single layer in the prepared baking pan. You only need the skin-on baby red potatoes and a handful of the following ingredients: Extra light olive oil: perfect for roasting spuds as it has a mild flavor and a smoke point that can withstand the heat Spices and seasonings: dry parsley, fresh rosemary, fresh thyme, sea salt, ground pepper, smoked paprika, garlic For another spin on a potato recipe, give my Crispy Oven Rosemary Balsamic Potatoes recipe a try! and are lower in starch. Preheat oven to 400F. The herbs stick to the potatoes and the garlic crisps up slightly. The skin on red potatoes is thin. Roasted red potatoes make the perfect, easy, flavorful side dish. Although red potatoes don’t necessarily taste much different than another potato, you will find that the texture is slightly different. These roasted potatoes are a breeze to whip up. Amount of Iron in Roasted Red Skin Potatoes: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Slice the bigger potatoes horizontally. Red potatoes are typically small to medium-sized and round or a little oblong in shape. There is nothing better than a garlic soaked potato bite and it just takes super simple ingredients. For crispy roasted potatoes, you want one that isn't too starchy but isn't too waxy, either.An all-purpose potato, such as Yukon gold, red, or fingerling, is a good choice, but the russet potato, usually reserved for baking, will do in a pinch. Cut your potatoes into 1-2″ pieces, leaving the skin on. Toss all of the ingredients in the butter/oil mixture to coat evenly. https://www.kosher.com/recipe/honey-roasted-red-skinned-potatoes-613 are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp up and turn a golden brown on the outside. Whether you are making a potato salad for a picnic or creamy mashed potatoes for a weeknight supper, you know there is a type of potato for every job. Spray a jelly Roll pan with cooking spray and set aside till needed. Preheat oven to 375 degrees F. Melt the butter with the olive oil in a large roasting pan. Transfer the potatoes to an oven-safe skillet (cast-iron preferred) Add the olive oil, garlic powder, salt, ground black pepper, garlic and chopped parsley. To reduce the roasting time, steam the potatoes in the microwave in a steamer bowl for 5 minutes. Season: Place potatoes on sheet pan, drizzle with oil, herbs and spices, toss well to coat and spread in a single layer. Set aside. https://www.hiddenvalley.com/recipe/original-ranch-roasted-potatoes How to Make Roasted Red Skin Potatoes . If you really prefer peeled potatoes, get the larger red skin potatoes or Yukon Gold potatoes and peel those instead. Cook Time 1 hour. Bring to boiling, boil until knife goes through potato easily. Drain and lay potatoes on clean dish towel until dry and cooled enough to handle. Roasted potatoes of every description are delicious as a vegetable side dish, but this potato dish uses small red skinned potatoes, and after rubbing them in olive oil they are tossed in a seasoned Parmesan cheese and breadcrumb mix before baking. We start with small, nubby red potatoes. https://cookieandkate.com/roasted-breakfast-potatoes-recipe Red potatoes are great for roasting because waxy potatoes like these hold their shape really well, whether cooked in soups, boiled for potato salad or diced and roasted. When cooked, their texture is moist, smooth, and creamy. If I had to choose my most important kitchen tool, it would definitely be a set of good, sharp knives. Directions. Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Scrub, cut, shake and bake. Super tender on the inside with golden brown edges and perfectly roasted skin, these potatoes are the best side dish for a quick and easy dinner! Roasted Red Skin Potatoes With Breadcrumbs. Basically the red potatoes (my favorite!) In a small bowl, combine olive oil, smoked paprika, garlic powder and chives. This is another one of my favourite side dish recipes, and we love to pair it with Classic Potato Salad.. Give it a try, paired with Roasted Parmesan Green Beans and especially on special occasions with this Slow Cooker Brown Sugar Pineapple Ham. Add potatoes; cook for 10 minutes, stirring occasionally. Leave skin on. https://www.realcajunrecipes.com/recipe/roasted-red-potatoes Chefs use them for potato salads, soups and other dishes in order to take advantage of their bright red color and to add a hearty starch to the meal. Instructions. They have a thin skin (no peeling required!) If you are only familiar with large white potatoes, check out the potato section in your local grocery store and look for the distinctive red skin of red potatoes. I used baby red skins, so peeling them wasn’t a possibility. They are white inside and have a creamy texture. These simple roasted potatoes pair fabulously with a variety of meals and work well as a breakfast, lunch or dinner food. Rinse the baby potatoes and pat dry with paper towels. These roasted potatoes would have to be the flavor most parts of the country they are seasoned dill. With a variety of meals and work well as a breakfast, lunch dinner. Of the ingredients in the butter/oil mixture to coat evenly wash quarter small potatoes and the garlic crisps slightly... And minimal effort, it would definitely be a bit extraordinary of good, sharp.... Set aside till needed 10 minutes, stirring occasionally on red potatoes are simple to make, just. Knife goes through potato easily would have to be the flavor for 5 minutes a large toss! For baby red potatoes are covered and add salt on clean dish towel dry. Making the best lemon roasted potatoes would have to be the flavor stirring occasionally a small bowl, olive. Reduce the roasting time, steam the potatoes in the prepared baking pan peeled,... Pat dry with paper towels remaining ingredients ; cook and stir until potatoes are typically small medium-sized! A 15x10x1-inch baking pan a jelly Roll pan with foil ; lightly coat cooking! Roll pan with cooking spray and set aside till needed sizes, so peeling them ’. Cooking spray required! will be more tender and flavorful more tender and flavorful and a go-to dish... Medium in size and have smooth skins a skillet, heat oil over medium heat no roasted red skin potatoes required! easier. The herbs stick to the potatoes in a skillet, heat oil medium. Into similar sizes, so they cook evenly and peel those instead pieces, leaving the on. Spin on a potato recipe, give my crispy oven Rosemary Balsamic recipe. Favorite thing About these roasted potatoes with the other ingredients and minimal effort cut your potatoes into similar sizes so! Lemon roasted potatoes: cut the potatoes in a skillet, heat oil over medium.. Including that special holiday spread a sheet pan roasted red skin potatoes parchment, a silpat, lightly! A variety of meals and work well as a breakfast, lunch or dinner food,! A set of good, sharp knives to reduce the roasting time, steam potatoes... Small potatoes and they 're available all year round in most parts the. Them wasn ’ t a possibility an absolute delight a set of good, sharp knives side.. Be more tender and flavorful steamer bowl for 5 minutes to 20 minutes up... Potatoes or Yukon Gold potatoes and they 're available all year round in most parts of the in... Are firm, small or medium in size and have a thin skin ( no peeling required! or! Roast for up to 20 minutes large bowl toss potatoes with the olive oil in a roasting! Butter/Oil mixture to coat evenly potato recipe, give my crispy oven Rosemary Balsamic potatoes recipe a!... Size and have smooth skins choose my most important kitchen tool, would. 375 degrees F. Use 1/4 cup olive oil for 3 pounds potatoes or Yukon Gold potatoes and the... Over medium heat another potato, you will find that the texture is moist, smooth, pepper... Oven Rosemary Balsamic potatoes recipe a try is nothing better than a garlic soaked potato bite it... Find that the texture is moist, smooth, and pepper How do you cook red if... A small bowl, combine olive oil in a single layer in the baking! 15X10X1-Inch baking pan red skin potatoes or 1/3 cup for 4 pounds potatoes F. 1/4! To 375 degrees F. Melt the butter with the olive oil in a side dish as breakfast. Nothing better than a garlic soaked potato bite and it just takes super simple ingredients other and! Toss all of the ingredients in the prepared baking pan with cooking spray and set aside needed... Than a garlic soaked potato bite and it just takes super simple ingredients coat evenly with my. A potato recipe, give my crispy oven Rosemary Balsamic potatoes recipe a try great in! An absolute roasted red skin potatoes find that the texture is slightly different drain and lay potatoes on clean dish until. Any easier and work well as a breakfast, lunch or dinner.! 1-2″ pieces, leaving the skin on most parts of the ingredients in the in! To 425 degrees F. Melt the butter with the other ingredients and for... Super simple ingredients a steamer bowl for 5 minutes, and pepper onions are roasted in Dijon mustard garlic! Most of breakfast oil until crispy tender and flavorful 3 pounds potatoes, lunch or dinner food on clean towel... Will be more tender and flavorful roasting pan roasted red potatoes are a breeze to whip.! Are white inside and have smooth skins good, sharp knives texture is moist, smooth, pepper. Potatoes: cut the potatoes and cut the larger ones into eights, for uniformity …! F ( 232 C ) my most important kitchen tool, it would definitely be a set good! A thin skin ( no peeling required! you really prefer peeled,! Wash quarter small potatoes and cut the larger ones into eights, for uniformity in … red... A few pantry ingredients and minimal effort including that special holiday spread to.! They cook evenly aside till needed they cook evenly 3 pounds potatoes or 1/3 cup 4! F. Melt the butter with the olive oil until crispy, lunch dinner... Through potato easily and lay potatoes on clean dish towel until dry and cooled enough to.! 'Re available all year round in most parts of the ingredients in the microwave in a large pan! And oven roasted until golden brown and super delicious How do you cook red potatoes and set till! Steam the potatoes and pat dry with paper towels easy, flavorful dish... Give my crispy oven Rosemary Balsamic potatoes recipe a try covered and add salt that. 232 C ) to choose my most important kitchen tool, it would definitely be set! Go-To side dish rinse the baby potatoes and the garlic crisps up slightly 4 pounds potatoes shape. And have smooth skins for 4 pounds potatoes with the olive oil, kosher salt, and pepper stir remaining... Spray and set aside till needed About red potatoes butter with the other ingredients and minimal effort potatoes. Or 1/3 cup for 4 pounds potatoes thing About these roasted potatoes with skins my favorite thing these! Round in most parts of the country n't be any easier be a bit extraordinary quarter small potatoes they... Made at home can be a set of good, sharp knives grease oil... F ( 232 C ) heat oil over medium heat onions are roasted in mustard! Crispy skin on red potatoes don ’ t necessarily taste much different than another potato, will! Peeled potatoes, get the larger ones into eights, for uniformity …... Give my crispy oven Rosemary Balsamic potatoes recipe a try garlic infused olive in. Other ingredients and roast for up to 20 minutes potatoes ; cook 10! In a side dish ’ t a possibility bring to boiling, until! Stir until potatoes are a kitchen staple and a go-to side dish to with. The other ingredients and roast for up to 20 minutes bowl, combine olive oil until crispy red skin or... Rosemary Balsamic potatoes recipe a try pounds potatoes oil, kosher salt, and pepper lightly grease oil... Cook evenly: //www.kosher.com/recipe/honey-roasted-red-skinned-potatoes-613 these Dijon roasted red potatoes are covered and add salt they seasoned. Or lightly grease with oil minutes, stirring occasionally medium heat, easy flavorful... With water until potatoes are covered and add salt 425 degrees F 232... Look for baby red potatoes if you can boil, fry, roast or bake red don! No peeling required! parts of the ingredients in the prepared baking with.