Watercolor Printable Series: Flowers & Herbs wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. If your house is particularly warm, it's best to store the cake in the refrigerator. © 2017–2020 The Seasoned Mom     About     Privacy. *Affiliate links included. Watercolor Printable Series: Flowers & Herbs. DIY NETWORK 4 – 5 minutes. Finely chop the apples. It's simple, rustic and oh-so-delicious! Set aside. , Make the cake batter: Beat together the sugar and oil. In two batches, add the flour mixture to the egg/oil mixture beating well and scraping sides of the bowl between additions. Step 2 Combine the flour, salt, baking powder, and sugar in a large bowl. Add the flour mixture to the oil and egg mixture, beating until combined. I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Fresh Apple Cake. I diced the apples into very small chunks so the apple peel wasn’t noticeable at all. Best fresh apple bundt cake recipe. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. apples and serving my ladies group at church in 2 weeks. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. APARTMENT THERAPY MY FAVORITE FRESH APPLE BUNDT CAKE : 1 1/2 c. salad oil 1 c. sugar 1 c. brown sugar 3 eggs 3 c. flour 1 tsp. The batter was a bit stiff, but poured nicely and filled the bundt pan perfectly. I didn’t peel my apples before chopping. After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! With mixer on lowest speed, fold in the apples. Originally published September 19, 2020 by Blair. Click HERE for my disclosure statement. You can't go wrong with this gal's recipe. In a large bowl, combine vanilla cake mix, eggs, milk, butter, and cinnamon. For Members Only: The OSP Printables Library, How The Blog Began…And A Little Bit About Me. In the bowl of a standing mixer, or in a large mixing bowl with a hand mixer, combine eggs, oil, sugar and vanilla. Gently fold in the nuts and apples. How to Perk Up Your Porch If you're lucky to have any left, it's even better the next day. Super easy to make and tastes great. Add rest of ingredients and mix together until well blended. You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. Ingredients. That’s exactly what this apple bundt cake recipe is. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. AMERICAN FARMHOUSE STYLE Pour in pan and bake for 1 … Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Mix in the vanilla extract and you'll have a nice, thick batter. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the … Preheat oven to 325ºF. 3/4 C Wesson oil; 2 C sugar; 2 large eggs, beaten; 3 tsp vanilla; 3 C flour; 1 1/2 tsp baking soda; 1 tsp salt; 1 C walnuts (coarsely chopped) (Nuts are always optional if they aren’t your thing.) On Sutton Place/Ann Drake is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases. While cake is cooling, prepare the glaze. Fold batter into prepared bundt pan. Ingredients. The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. Remove from heat and let cool. Apple Bundt Cake – deliciously moist homemade cinnamon apple bundt cake. By hand, fold in apples and walnuts and mix until evenly combined. The mixture will be very thick, heavy, and hard to stir. This is the perfect cake to take to any gathering or potluck because it feeds at least ten people, possibly more if you cut the slices a bit thinner. Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. they don't need frosting, they don't need to … Thanks for your note. … ; All-Purpose Flour; Salt – A pinch of salt enhances the flavors! In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Just take me to the Fresh Apple Cake Recipe! I use the Nordic Ware Anniversary Bundt Pan and it’s the best. Melt 4 tablespoons butter in a sauce pan. Whisk until smooth. Mix oil, sugar, eggs and vanilla. When I said this recipe has been passed down through generations, I’m not kidding. Apple Walnut Bundt Cake Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays super moist for days. The glaze will thicken as it cools. Stir in apples and 1 cup pecans. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. Happy baking!! Pour into a … The printable recipe card is found at the very bottom of the post, just keep scrolling and you’ll find it. Printer-friendly version. baking soda 1 tsp. Add the eggs. Old fashioned, tried and true recipes are sometimes the best. It was not labor intensive at all, quite easy to make. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family’s very favorite recipes … Back in the day, there were no kitchen gadgets to make the job of baking easier. Hi Blair, COUNTRY LIVING. Made with finely chopped fresh apples, this Apple Bundt Cake Recipe is sure to please everyone. Farmhouse Pillows: Best Sources I'm sorry that you found the cake too sweet. I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. COUNTRY SAMPLER Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. . It’s one of the best cakes I have ever tasted and was so easy to make. https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. Origin of this Apple Cake Recipe. You can also subscribe without commenting. Sign up for my exclusive emails and get this free guide! Pour the hot glaze over the warm cake. Place cake (still on the cooling rack) on a large cookie sheet. About the glaze…you can definitely skip this step if you are pressed for time and simply dust the apple bundt cake with powdered sugar. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. So, all of that said, it's up to you! Beat 2 minutes. Sift together the flour, salt, and soda (and cinnamon, if used). First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. CLICK TO GET THE 2021 PRINTABLE CALENDAR! In a separate bowl, sift together flour, baking powder, salt and cinnamon. Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. Hi, Barbara! Beat with an electric mixer for 1 - 2 minutes, until fully incorporated. . You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. As you can tell, folks RAVE over this bundt cake recipe! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. They don’t call for odd ingredients and are usually simple to make. Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker’s Joy spray). While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. Hi, Shirley! See: Disclosure Statement. I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. Bake for 45 minutes or until a knife inserted in center of cake comes out clean. In fact, you probably have all of the ingredients that you need in your kitchen right now! Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Combine the cinnamon and sugars together in a medium bowl. Transfer the batter to a well greased and floured Bundt pan. Gently fold in the apples and pecans until completely dispersed throughout. Unsubscribe at any time. Please try again. https://www.archanaskitchen.com/fresh-apple-bundt-cake-recipe Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. Print. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. Otherwise, read on for tips on making this easy apple cake! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. There was an error submitting your subscription. The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. GOOD HOUSEKEEPING , Does this freeze well?? The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. Have lots of harilsen (sp?) nutmeg 2 tsp. Nice combination of flavours though. Yes -- the batter is definitely supposed to be very thick. A dusting of powdered sugar can be substituted for the brown sugar glaze. Made this cake about a month ago. This recipe is from the great depression, which might explain why it’s so unique. That confirmation email should be waiting for you in your inbox! I grew up on apple cake, which my mom would bake each fall when apple season rolled around. Would like to make now while I have the time. Crecipe.com deliver fine selection of quality Best fresh apple bundt cake recipes equipped with ratings, reviews and mixing tips. , Your email address will not be published. Excellent cake that everyone loved. I used Honeycrisp apples but definitely use the apple of your choice. Success! Or you can make it just for your family because it stays fresh for three to four days in an airtight container. REDBOOK Apple Bundt Cake… A fresh apple bundt cake call for a list of ingredients⁠—most of which you can find in your kitchen! Combine all ingredients in a saucepan. You can use just about any of your favorite apples in this cake. Cool completely. I've been known to have a slice for breakfast in the days after I bake it. Thank you, Marci! I'm so glad that you liked it, Terri! Add the dry ingredients to the egg mixture and mix just until combined. Thanks. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. Boil over medium heat for 2 minutes. It creates such a dense, moist cake -- love it! Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick). The glaze is, however, amazing. Batter will be stiff but pourable. I'm glad that you find them useful! In a separate bowl, sift together the flour, baking soda, salt and cinnamon. Your recipes are very easy to make and I have just about all of the ingredients in my pantry. This meant that homemakers needed straight-forward and hearty recipes to feed their hungry families. Awesome! Hi, Rachel! That's amazing, Carolyn! Preheat oven to 350º. I use Baker's Joy to prepare my baking pans. Stir in flour, baking soda and salt. Stir in the apple sauce, eggs, orange juice … All About Hostas Boil for Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. I’ve had really good luck with honey crisp for pies lately. Notify me of followup comments via e-mail. Learn how to cook great Best fresh apple bundt cake . This will be your favorite cake of the fall season! Shade Plants for Containers In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Preheat the oven to 350°F and set an oven rack in the middle position. Add the apples and toss to coat. It really sticks to the bundt cake and adds one more layer of texture and sweet goodness. Most of my baking pans have been gifts from my family, but I splurged and bought this bundt cake pan for myself. Remove the cake from the fridge an hour before serving to let it come back to room temperature. In a large bowl beat together a cup of sugar, brown sugar, vegetable oil, eggs, molasses, It does freeze pretty well. Flour, baking soda, cinnamon, nutmeg and salt make up the dry ingredients. my batter was very thick, more than a pound cake but less than cookie dough. In two batches, add the flour mixture to the egg/oil mixture beating well If you decide to treat yourself, you won’t be sorry! Your email address will not be published. Slowly drizzle in 1/3 cup milk while still whisking. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. Fold in apples. pan. It was very moist and delicious. In the bowl of a standing mixer, or in a large mixing bowl with a hand mixer, combine eggs, oil, sugar and vanilla. Mix oil, sugar, eggs, well with vanilla. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! This recipe is from Grandma Eubanks, from way back in the 1920s!! Pour batter into a greased bundt pan and bake at 350 degrees for approximately 40 minutes. This site uses Akismet to reduce spam. #cake #dessert #apple … I think you lose a little bit in freezing it, but it's still tasty! Use hashtag #theseasonedmom. Vegetable oil, … Grease a 9-inch springform … Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! Nordic Ware bundt pan | Kitchenaid mixer | Goldtouch cookie sheet | Cooling rack | Boos cutting board | Navy flatware | My Amazon Shop, 10 Easy Sunday Supper Ideas Required fields are marked *. So glad that you enjoyed it as much as we do. What do you think about substituting cardamom for cinnamon? Grease and flour a 10-inch tube pan or bundt cake pan. Will be making it again. 4.96 from 102 votes. That's so good to hear, Janet! Full of chopped apples and walnuts, this rustic seasonal cake is perfect for breakfast or anytime! I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. Gently fold in diced apples. No spam guaranteed. Spray a non-stick bundt cake pan with cooking spray and set aside. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. To make this Apple Bundt Cake, you will need: Apples – Use good baking apples, like Honeycrisp or McIntosh, as they are firmer and won’t turn into mush when baked in this cake. Kitchen Cabinet Organization Series. I'm so glad that you found the recipe and that you enjoyed the cake! You should have enough to equal about 2 cups. This is truly the best apple cake recipe! In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. It’s also why I’m dubbing this cake an old-fashioned apple cake! In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. The process for making this fresh apple cake from scratch could not be easier! Spoon the batter into the prepared bundt pan. I did up the nutmeg to 1 tsp equal to the recipie I currently use. Follow The Seasoned Mom on Instagram and show us what you're making! Hi Blair, Get one of our Best fresh apple bundt cake recipe and prepare delicious and healthy treat for your family or friends. Learn how your comment data is processed. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. I’m interested in what kind of apples you use for this cake?? Looking for a great apple bundt cake recipe? Thank you so much for taking the time to come back and leave a note. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. In a large bowl, combine the sugar, oil, eggs and vanilla. BETTER HOMES & GARDENS Sift together the flour, baking powder and salt; set aside. In a large bowl, combine butter, brown sugar, and eggs. Katie’s Favorite Story About This Cake. How to Make Fresh Apple Cake. Home > Recipes > Cakes > My Favorite Fresh Apple Bundt Cake. The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. I'd like to receive the free email course. The ingredients are all basic pantry items with the exception of the apples. Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. Set aside. Use your favorite apple variety such as Granny Smith or Honeycrisp. Beat 2 minutes. After the first day or so, store the container in the refrigerator. ; Sugar; Eggs; Oil – Choose a neutral tasting oil, like vegetable or canola. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Prep Time … Add vanilla; mix. Whisk frequently while the mixture cooks. Bundt cakes are so easy to make. Put out onto cooling rack. Cakes bake evenly and it’s super easy to clean. Add ½ cup brown sugar and whisk until mixed. This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Transfer the batter to the prepared pan. vanilla 1 c. chopped pecans 4 c. chopped apples. It's delicious warm, but the cake may crumble a little bit when you cut into it. Cool 10 minutes in pan. Gradually whisk in dry … cinnamon 1/2 tsp. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. In general, you want firm (not mushy) apples for baking. I love this recipe more than the one I have. While the cake is still warm, pour the hot glaze all over the top and sides. I think that would work well! I had to spoon the batter into the bundt pan but the results were amazing. I agree -- it just gets better as it sits. Glaze the cake while it’s still warm. salt 1 tsp. Only change was I omitted the nuts since most of the family prefer cake without nuts. Bring to a boil, stirring constantly. I used Honey Crisp here. Hi, Marsha! It's down-home, country-style cooking! Pour the glaze over the cake and let harden a bit before serving. Sugar, flour, baking soda, baking powder, cinnamon, eggs, oil, vanilla, apples, and vanilla. How to Make Fresh Apple Cake: Mix chopped apples… « Grow Edible Flowers: Garden Therapy Kit from GardenTrends. Thanks for sharing this recipe. Grease and flour bundt pan. Includes a delicious glaze and makes enough to feed a crowd! Absorbs a rich caramel glaze as it sits the batter is definitely supposed to be very thick, than... Cool in the days after i bake it 70-80 minutes, or until a toothpick in! Great depression, which might explain why it ’ s Joy spray ) are usually simple to make while. Oil until light and fluffy cake about a month ago of warm spices! The container in the middle position freezing it, but it 's a like... Be easier the first day or so, store the container in the apples them... 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Ratings, reviews and mixing tips batter: beat together the flour, baking powder, salt, cinnamon nutmeg!