Thank you for any help. An added bonus? I store all my fondant decor in air thight boxes. Sendt: 18. november 2011 21:06 Hi Otherwise the fondant will easily take on small marks and so. !Thanks för charing! Thank you Tami! Marielba. When decorating cookies with either royal icing or fondant they will get a little soft. Corn syrup alone is super sticky, so I sometimes dilute it with a bit of water to … But MMF works just as good. Have you tried the recipe for Vanilla sugar cookies? A sharp knife, for trimming fondant But.. I dont know of Lard sorry. Nice pictures, you make it look so easy. Almost as good as yours but not quite  They were gone before I had the chance to take a photo for you… Detail: *Rolling Pin is a perfect tool for baking, and cake, cookie, fondant making. Decorating with rolled fondant is the easiest way to get a beautiful cookie in no time. How Long Should I Wait 'Til I Decorate Cookies? I love your blog! It can be littlebit tricky at first, to know exactly how hard or gentle to press on cookie embosser. sarah.a: its not the same brand but it could be used as long as its nice and shining when added. Take your veining tool and mark the wings with fine lines. To decorate, roll out white fondant so that it’s about a quarter of an inch thick. Are those fondant decorated cookies? Rina: You can use a ready to use fondant . thank you very much! x Karin, hi.I JUST WANT TO GIVE YOU AN IDEA, FOR THE PETIT FURS , I MAKE A SYROPE WHITH SUGAR AND WATER AND LITTLE OF RUM OR AMARETTO OR BRANDY AND YOU MAKE SOME WHOLS IN THE PETIT FOURS AND WITH A SPOON WET THEM, SO THEY DONT BE DRY, AFTER THAT I COVERED WITH THE FONDANT .THEY ARE DELICIOUS ENJOY THEM. And tutorial! Roll out your rolled fondant thinly and cut out the wings with the cookie cutter. Otherwise I have heard you can freeze the cooked biscuits…. I used pasteurized egg whites in my royal icing. I know pretty bad...fond of fondant, anyway, until I began using it on cookies. Gently place the small wing pieces on the sugar cookie. Meaning always use freshly made and chilled cookie dough. They look great! You sure have good taste! I wanted to make fondant cookies as wedding favors, can you give me a couple of tips as to how long these stay fresh or if you can freeze them? The fondant on the cookies will go hard by then. Just tell me your goals and I can set you in the right direction so you don't fall into some of the pitfalls I did. We are only going to use the wing part. Beat together the whites of 2 pasteurized eggs and 1/4 teaspoon of water. What to Know About the Different Cookie Scoop Sizes. wonderful website! I used sugar cookies and satin ice fondant. do i let the sugar paste dry before i attach it to the cokies? Because of the “gum” in the paste it dry hard and hold its shape when drying. I have tried to google it, but cannot find it. Zahra: I buy most of my cutters from different online cookie shops and then I make some of them myself. Just make sure that the fondant are firm/dry on the surface. Take your chosen color for the large wing and roll out the rolled fondant thinly. fondant on cookies, applying fondant to cookies, Current Visitors: 174 (10 members, 164 guests), Our forums are a great spot to get speedy advice from other members, or to post your news. It is not yet published on your site. Rolling pin Also, a few kids in my sons class are allergic to eggs, fondant has no eggs! Step 2: Using the straw, cut one small hole near the indentation. Lady Di: I have only tried the one from Colette Peters books and the one from Debbie Brown. We don’t know sugar paste, gum paste, and rolled fondant, I would like if you can explain me differences between them, perhaps i could find frencs equivalent products… We love our community. How to Make Edible Glue for Gumpaste & Fondant Embellishments: Tylose glue or a.k.a gum glue is an edible glue that is used when cake decorators need to adhere gumpaste or fondant together. Could I possibly use royal icing to adhere the fondant? cant remember. I will be more then glad to help you get started. Im not into homemade fondant unless its MMF. dpotter: yep it’s like golden syrup but use a clear one if you can get it. With your finger smooth out the edge of the wings. The info on painting a cookie sounds good. (Do tag the person you're addressing, as otherwise that person can miss the... Hi, ShellyG , Congrats on making your first post. To get the fondant to stick onto your cookie I use a little corn syrup. Thank you so much! hi louise!! :/. ADOREIIIII!! I can't wait to see too! Thanks for the great inspiration! We have created many yummy baked goods ranging from no-bake treats, perfect holiday recipes, vegan baking and much, much more. I would not freeze them decorated. I've got a great recipe, but I'm looking for someone to point me in the direction of some good tutorials on the process, or tutor me right here- I don't even know how you get it to stick to the cookie! I am making cookies for a friend and thought fondant might be easier than royal icing considering the amount. Can you make the fondant ahead of time and then stick on the biscuit when done. I have been following you for a long time. Should I freeze them? this is great. I would be interested in buying 16 of these in pink and 16 in orange. Knife For starters it is not as messy or time consuming and has no wait time to set and dry. Gum paste is a paste that you can use to make flowers and other sort of decorations of. I love your website! would they ship well if they were in an airtight containter, each cookie indivualy wrqapped with wax paper? Finally, you'll never receive email notifications about content they create or likes they designate for your content. I love your website. Please email me to let me know. Cookie and fondant are not mushy from water dampened brush and fondant does not come off. A few tips I have picked up through trial and error. FMM & PME. I’ve got one question. http://www.facebook.com/TheCookieArchitect, I have this book and it said to use piping gel or buttercream to attach the fondant.http://www.amazon.com/Complete-Photo-Guide-Cookie-Decorating/dp/158923748X/ref=sr_1_1?ie=UTF8&qid=1371059473&sr=8-1&keywords=the+complete+photo+guide+to+cookie+decorating. Just brush it on. Tasted pretty good until I discovered a great recipe from Vera at http://www.bakingobsession.com/homemadefondant. Please visit my tutorial section if you want to learn other cookie decoration techniques. I don’t think that storing them in a airtight container will keep the fondant soft. Originally Posted by Tami Rena's Cookies: Tags: I do use royal icing for accents. What did i do wrong? Using the same cutter that you will use for your cookies, cut shapes from fondant. I have not tried hot apricot jam but I guess that it would work too. I’ve just seen this site for the first time (I come from Bakerella’s blog) and let me say that it’s as lovely as useful. Royal icing and lustre dust is also great to use. Can you please suggest a way to combat this problem . Nenu: I add the luster dust with a soft dry brush without adding any glue. Rébk: Sugar paste & rolled fondant is the same thing but is called differently depending on where you are. Louise, I’m thrilled to find your blog! Beautiful cookies!!! We follow all of the fun and new baking trends that are out there and give recipes a twist to make a dessert that you may have not tried before. I have used Marshmallow Fondant for a few cookies. It is so much fun. Thanks. Lex: all that I know would eat a fondant covered cookie. If the talent is there the tools: a tooth pick, a sharp knife, some water and a small brush,a rolling pin,some food coloring from the super market,and some  imagination, you can make the most beautiful fondant cupcakes and cookies. They will not start to mold or go bad. Was just wondering if glucose syrup would be a suitable substitute for corn syrup in this instance? MUITO OBRIGADA POR ESSAS IDEIAS MARAVILHOSAS. I found that I really enjoyed playing with it AND it taste good!! Apricot jam is the best ‘glue’ to use as its the smoothest and wont cause any bumps on your fondant. Thanks , hi, maybe try out this next time: http://www.karenscookies.net/shop/recipes/info_11.html#recipe01 from Karens Cookies. Thanks, I would store them in a box, layered with parchment paper in between. You simply roll out the fondant, cut it with the same cutter as your cookie, and apply. These are just beautiful! Use a smoother to press the fondant gently to a cake, and use your fingers to gently press fondant onto cupcakes and cookies after frosting them. Rebecca, I decorate all of my cookies in fondant. Hi Louise. I would like to know how to pack these cookies. ive made a load of cookies and am all excited about icing them….. where do you get your cookie cutters from? Find many great new & used options and get the best deals for 50cm Non-stick Sugar Craft Fondant Rolling Pin Baking Cake Cookie Tools #R at the best online prices at … I used corn syrup to adhere the fondant to the cookie. Surprised? Only I would not use water. hi, i want to know; what kind of icing do u use, on a rolled fondant decorated cookies for make borders? Step 2 & 3: Repeat step 3 & 4 from the dragonfly cookie. !These are just too cute to eat thanx for sharing the pics and tutorial, biddaddaba: I like to use 8″ cookie sticks. With your finger smooth out the edges all around the small wings. Nov 13, 2016 - 4 Ways to Stick Fondant Decorations to Cakes! i just wanted to say your cookies are gorgeous but for those of you who dont like fondant .you can do the same thing with modeling chocolate melt 7 oz of chocolate add 2 teaspoond corn syrup and stir util the consistancy of playdough then let set in fridge over night in clear wrap the roll and decorate If you a member of CakeCentral.com you can find a great tutorial on how to box and pack cookies safely. Your tutorial is so detailed and informative. Hi Louis, and I am shocked why this accident didn’t took place earlier! Take your veining tool and make 3 lines on both large wings. You can do cookies and freeze them un decorated. They can but they may not be super crunchy. Can't wait to get to work! way easy to make and its chocolate who wouldnt love it !i get tons of compliments on my cookies done with it happy decorating everyone, Thanks for the tutorial! Thanks for the great tutorial! Just a quick question, are we suppose to leave the fonant to dry and harden before putting them into cello bags? *Item Condition:100% Brand New *Material:Plastic * … But why do you want to freeze them anyway? Rolled fondant in your chosen colors + small amount of white rolled fondant I would like to send these through the mail, but am not sure of what will happen to the fondant after putting the cookies in a bag (clear) and then boxing them up. The day before you are going to use them take them out and place them on a wire rack to thaw completely before packing them. Hello, Do you sell these. As it can get small marks when you pack the cookies. This makes sure it is all sterile as well as sticking it. I was just never a fan of the taste. Thank you! Which colors did you use? http://www.wilton.com/store/site/product.cfm?id=BA17D1E7-802D-F658-0CFDA9C65E5D2A6B&killnav=1, http://www.karenscookies.net/shop/packaging-and-presentation-supplies/8-cookie-sticks/prod_125.html, http://www.karenscookies.net/shop/recipes/info_11.html#recipe01, http://www.globalsugarart.com/product.php?id=18913, http://www.kitchengifts.com/nofailsugarcookies.html, http://www.karenscookies.net/shop/index.php, How to Make Cake Pops: Easy Step-by-Step Tutorial (with Pictures), How To Make Royal Icing For Piping & Flooding, How to make a frozen buttercream transfer (Recipe). Thanks again for a great read. You can do both: bake, decorate & freeze the cookies or bake, freeze & decorate. Its so that the fondant wont get marks ect so easily and it will then not sweat. hi there..i wanted to make this kind of deco for as long as i remember but have not done it yet..wow, i am quite surprise how pretty this turn out to be. I hope you will have fun with the cookies Stacie. Rea: The best way to keep a cookie crisp is not to decorate it at all. I made them today and will give them away on Thanksgiving. I loved it, your cookies look gorgeous. I tried with royal icing but wanted to give fondant a try too. Alternatively, dip the cookie into melted chocolate and top with the sprinkles. when i tried to do these the cookies got a little smaller when i baked them and then the fondant piece was to big. I was sorry so much when u remove the one about making the Wimsical cake…. Tip: Make the butterfly in all white rolled fondant, with pearl lustre dust. greetings from Finland! Paper towel. It’s not a problem with royal iced cookies though. I think I prefer fondant icing much more than royal icing. Soon as your cookie comes out of the oven, place your fondant on the warm cookie. Yanipooh: Are there any baking powder in? Thank you, As usual, a great tutorial. I can reproduce just about any design that is in royal icing in fondant. I have a related question. rolled fondant. I'll be sure to share those videos then. I always get excited when I see a new post in your blog! Whats people lookup in this blog: How To Decorate Cookies With Fondant; Gina: It may have happend when you transfered the unbaked cookie to the cookie sheet? These are so beautiful, and yet look quite easy to make!! Both have happend to me. love to read your tutorial. You must be signed in to continue. Will the fondant still be good to eat? I’m definitely bookmarking this blog! You can find it on the blog. Hugs, Carol. I make all my fondant using the marshmallow fondant recipe and everyone loves them. I dont use baking powder mine do rise/spread slightly but not much. Fondant is so fun to work with. But still nice to eat. Well, don’t be. You can find recipes online for both rolled fondant and gum paste. After you rolled out the dough did you then put it in the fridge before cutting out? romelia: could I ask you to write in english? 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The unbaked cookie to the cookie cutter 12 fondant circles over to find out 4 different ways to stick icing...